Many local producers in Buesaco Nariño contributed to this coffee.

Lots from various farms were chosen based on their exceptional quality. Since there was no single farm or cooperative to name this coffee after, it was decided that it would be called "Zaperoco" - after a nightclub in Cali frequented by coffee industry folks. Given that our house blend is named after a notorious Boston rock club, it seemed fitting that we should embrace this excellent coffee named after a club in Colombia.

We Taste: Milk Chocolate, Candied Lemon, Black Tea

Producer: Multiple

Municipality: Buesaco

Location: Nariño, Colombia

Processing: Washed Process

Elevation: 1900-2100 m.

Varieties: Caturra, Castillo, Colombia

Zaperoco is a medium roast single origin coffee that is great as drip coffee, french press, cold brew, or any other brew method—including espresso!

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Please note: In order to ensure the coffee you receive is as fresh as possible, we may wait until our next roast of this coffee to send it to you (no more than a few weekdays). Our coffees come whole bean by default. If you prefer ground coffee, just leave a note when you check out to request that we grind the coffee for you.

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