We started baking hand-crafted, made from scratch, kettle-boiled, bagels 20 years ago at our small bagel bakery in Allston, Mass. And ever since then, we have consistently been refining our methods to bring you what we truly believe to be the best bagels around. The mark of an excellent bagel is a nice, crispy crust (that is a bit tooth-some) and a developed, moist, almost challah-like crumb.
Our three-day process ensures that from the first mix of dough to the moment our baker pulls the warm, toasty bagels from the oven, we allow our carefully sourced ingredients to develop their fullest flavor.
We also bake our own breads, granola, and other pastry goods! We are a vegan friendly cafe with many tasty menu items as well! Every day we are committed to sharing with our customers the best that we have to offer. We look forward to meeting you.