Decaf Coffee - Tolima, Colombia
We love a great decaf coffee. There, we said it.
That's why we source the best single origin decaffeinated coffees we can find and put just as much time and effort into the roast as we would for any of our caffeinated coffees. We hope you love this decaf as much as we do!
Many producers contributed to this coffee from their small farms in Tolima, Colombia, which was then decaffeinated using the Ethyl Acetate process. The EA decaffeination process produces some of the best decaf coffees we've had (including this one!) with loads of sweetness and fruit.
We Taste: Graham cracker, fig, banana
Processing: Washed, EA Decaf Process
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