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Please note: In order to ensure the coffee you receive is as fresh as possible, we may wait until our next roast of this coffee to send it to you (no more than a few weekdays)
Many producers contributed to this coffee from their small farms in Tolima, Colombia, which was then decaffeinated using the Ethyl Acetate process. The EA decaffeination process produces some of the best decaf coffees we've had (including this one!) with loads of sweetness and fruit.
We Taste: Graham cracker, fig, banana
Processing: Washed, EA Decaf Process