The added INTENSO yeast boosts the expression of fresh and fruity characteristics, while respecting the unique flavors of Kibingo.
LALCAFÉ INTENSO™ yeast was designed specially for coffee production. Coffee cherries are placed in containers with the yeast and left to ferment for 36 hours. After fermentation, they are brought to drying tables to dry slowly for 2-3 weeks. During this time the cherries are sifted and sorted frequently to ensure an even drying and to remove any cherries with visual defects. Once dry, the coffee is bagged and taken to the warehouse, where Greenco’s expert cuppers assess each lot.
Since 2015, Greenco has contributed to the progress in the Kayanza and Ngozi coffee regions. Greenco contunies to increase the value of their farmers' coffee with new tools and techniques like the Intenso yeast used to process this coffee.
| Washing Station: Kibingo |
| Origin: Kayanza, Burundi |
| Processing: INTENSO yeast natural |
| Elevation: 1700-1900 m. |
| Varieties: Red Bourbon |
| Roast: Medium-light |
Brew Notes:
Kibingo is a medium-light roast single origin coffee that is great as drip coffee, french press, cold brew, or any other brew method.
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SHIPPING POLICY
In order to ensure the coffee you receive is as fresh as possible, we may wait until our next roast of that coffee before we send it to you (generally no more than two weekdays).
Free shipping is available for all U.S. orders over $25.
RETURN POLICY
If you are not satisfied with your purchase, we're here to help. We encourage you to contact us directly at roastery@pavementcoffee.com.
Items eligible for return include merchandise, defective product, and any equipment sold by Pavement Coffeehouse.
Items not eligible for return include product purchased through a third party and items where any amount of the purchase price has been paid by or through a third party.
RETURNS
Pavement Coffeehouse has a 14 day return policy for all eligible items and orders. The 14 day return window is from the date of delivery of your item to the date you ship it back to us. To be eligible for a return, your item must be unused and in the same condition that you received it. To initiate a return you must contact us first at roastery@pavementcoffee.com.
Once we receive your item, we will notify you that we have received your returned item. If your return is approved, we will issue a refund to your credit card (or original method of payment). You will receive the credit, depending on your card issuer's processing time and policies.
Returns should be shipped to:
Pavement Coffeehouse
415 Western Ave
Brighton, MA
02135
You will be responsible for paying for your own shipping costs for returning your item. Shipping costs are nonrefundable. If you receive a refund and we provide a return shipping label, the cost of return shipping, will be deducted from your refund.
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