Todos Santos Cuchumatán - Huehuetenango, Guatemala
Huehuetenango is unique among Guatemala's coffee regions, with higher elevations, rich clay, and farmer-processed coffees.
Huehuetenango features high elevations, rich clay (instead of the volcanic soil common in most of Guatemala’s coffee areas), and the farmers process their own coffees (not a common practice in other parts of Guatemala). These factors result in bright coffees with a diversity of flavor profiles not seen elsewhere in the country.
Todos Santos Cuchumatán is a town in one of the highest elevation areas in Guatemala: Cordillera de los Cuchumatanes.
Look for bright green apple acidity balanced by notes of chocolate and nuts.
Producers: ~40 producers around Todos Santos Cuchumatán
Region: Huehuetenango, Guatemala
Elevation: 1800-2000 m.
Variety: Red bourbon, red catuai
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