In 1998, Pavement started with a simple proposition: make delicious hand-made, kettle-boiled bagels in Boston, while working with and for people we love. Since then, we have launched an award winning coffee program, gaining knowledge and experience the old-fashioned way—by learning from the best in the business and by always pushing forward. We are committed to sourcing, brewing, and serving the best cup of coffee that we can.

Now after almost 20 years, and six locations, we continue to love and value
the things that first inspired us --homemade bagels, delicious coffee, good friends, and an atmosphere fit to host them all.

BAKERY

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We work hard to perfect and refine our hand-crafted bagels—made from scratch, kettle-boiled, and baked every morning in our Allston kitchen's stone hearth oven. Our three-day process ensures that from the first mix of dough to the moment our baker pulls the warm, toasty bagels from the oven, we allow our carefully sourced ingredients to develop the full flavor that they deserve.

In recent years, we have built upon our baking expertise to produce all of our own breads. Because there is nothing quite like the taste and aroma of freshly baked bread, we are passionately looking toward the future - committed to sharing with our customers our delicious baked goods.

LOCATIONS

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ALLSTON

1243 Commonwealth Ave
Allston, MA 02134

617-789-4000

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BERKLEE

1096 Boylston Street

Boston, Ma 02215
617-236-1500

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BOSTON UNIVERSITY

736 Commonwealth Avenue
Boston, MA 02215
617-277-8737

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FENWAY

1334 Boylston Street
Boston, MA 02215

857-263-7355

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SYMPHONY

44 Gainsborough Street,
Boston Ma 02115
617-859-7080

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NEWBURY

286 Newbury Street
Boston MA 02115
617-859-9515