We are so happy to be sourcing coffee from the Moreno family again, and we’re loving the balanced notes of cocoa, plum, and tropical fruit that come through in the cup.
Daniel Moreno began producing coffee in 1963 when he bought a coffee plantation called El Campo in Santa Barbara, Honduras. Today, his seven sons continue to manage El Campo (and other Santa Barbara farms) and have made a name for themselves by consistently producing coffees of exceptional quality.
Seven of the Moreno brothers contributed to this coffee—hence the name “Mas Morenos.” We are so happy to be sourcing coffee from the Moreno family again, and we're loving the balanced notes of cocoa, plum, and tropical fruit that come though in the cup.
|Producer: The Moreno Family|
|Origin: Santa Barbara, Honduras|
|Elevation: 1450-1730 m.|
|Varieties: Pacas, Catuai|
Mas Morenos is a medium-light roast single origin coffee that is great as drip coffee, french press, cold brew, or any other brew method.
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