Summer Camp - Seasonal Blend
This time of year is one of our favorite seasons for coffee, when fresh crop Ethiopian coffees have just come in.
We love the wide range of fruity and floral qualities of these coffees, and how perfectly they go with the time of year.
Washed Ethiopian coffees tend to be bright and floral, while natural sundried Ethiopian coffees tend towards jammy cooked fruit flavors. Summer Camp combines the best of both in a celebration of these seasonal coffees and this beautiful time of year.
50% Genji Challa, Ethiopia
50% Shoondhisa Natural, Ethiopia
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Please note: In order to ensure the coffee you receive is as fresh as possible, we may wait until our next roast of this coffee to send it to you (no more than a few weekdays)
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