Telila Genji Honey - Jimma, Ethiopia

Telila Genji Honey - Jimma, Ethiopia



We’ve been sourcing coffees from the neighborhood of Genji Challa for a few years now, but this is the very first honey processed lot we’ve come across from that area.


For honey processed coffees, coffee cherries go through a depulper to remove the skin and some of the fruit pulp before the beans are dried. This one also spent 8 hours in a fermentation tank before drying, which is not typical for honey processing. Honeys can offer a wide range of flavor profiles, and we were surprised to find this one had everything we love about the washed lots we’ve sourced from Genji Challa, only more intense: juicier, more melon-y, and more floral.


Washing station: Telila

Location: Gera, Jimma, Ethiopia

Processing: Washed

Elevation: 2000 m.

Varieties: JARC 74112

Roast: Light


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Please note: In order to ensure the coffee you receive is as fresh as possible, we may wait until our next roast of this coffee to send it to you (no more than two weekdays)



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